General Information
Henny Penny SmartCombi combi
ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.
Four basic cooking modes employ
a variety of built-in functions in
different ways.
Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature
steaming.
Convection cooking/Dry heat:
Electric: 86-572°F (30-300°C)
Gas: 86-482°F (30-250°C)
Active humidity reduction
Combination/Dry and moist heat:
86-482°F (30-250°C).
Individual or automatic humidity
control between 0 and 100% RH.
Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
Special fan speed function and
banqueting programs.
Henny Penny bridges the gap
between boiler and boilerless combis
with patented Advanced Steam
Technology.™ This system
introduces large amounts of steam
into the cooking cabinet quickly
without the deliming and maintenance
issues of a boiler.
Operator can select humidity levels
from 0-100% relative humidity. Digital
humidity control continuously
measures the humidity level in the
cabinet and maintains the selected
level by automatically adding steam
or venting excess humidity. The
SmartCombi is fully programmable
and includes a wide range of preprogrammed
menu selections for fully
automated cooking.
Units include a multi-sensor core
temperature probe for automatic
probe cooking.