General Information
Henny Penny SmartHold®
humidified holding cabinets are
designed to hold a wide range of
foods within ideal temperature and
humidity conditions for long periods
of time prior to serving.
Institutional sizes are wider than
standard holding cabinets to handle
different pan orientations and sizes
common in institutional kitchens.
Several racking configurations are
also available.
The SmartHold patented automatic
humidity control system links water
pan heat, fans and ventilation in a
closed loop control that lets
foodservice operators measure and
maintain precise humidity levels in
one-percent increments from 10 to
90% relative humidity.
This extraordinary humidity control
means you can hold practically any
type of food for exceptionally long
periods of time without sacrificing
freshness or presentation. That
translates into higher food quality and
less waste throughout the day.
The SmartHold holding cabinets
also improve your equipment and
labor utilization. Some items, such as
slow-cooked ribs, can be held
overnight, a process that actually
improves the flavor and further
tenderizes the meat.
SmartHold humidified holding
cabinets also feature a Proofing Mode
with lower holding temperatures of
80-140°F (27-60°C). By proofing and
holding in the same cabinet, you can
use the HHC-990 all day long and
eliminate the need for a separate
proofing cabinet.
The SmartHold HHC-998 is a halfsize
model that can be stacked as the
HHC-997 to double your capacity in
the same footprint with the versatility
of two entirely separate holding
environments and control sets.