General Information
Henny Penny rotisseries are
known for turning out full loads of
consistently delicious rotisserie
items day after day, all day long.
What makes Henny Penny
different? You'll get more of those
delicious whole birds, ribs, pork
roasts and other center-of-the plate
items every day because the Henny
Penny rotisserie simply cooks faster.
Patented THERMA-VEC® Even Heat
Process combines cross-flow
convection cooking with radiant
heat. The result is thorough, even
cooking with uniform browning in a
lot less time than other rotisseries.
The stacked SCR-16 is comprised
of two SCR-8 six-spit units that
operate independently and can cook
a whopping 80 whole birds in a
single load! With nine individual
cooking programs available for each
cabinet, you also have the ability to
cook a wide range of food—up to 18
different menu items at the touch of a
button. What's more, the
sophisticated yet easy-to-use controls
let you choose the level of browning
you want! Now you can give
seasoned and marinated meats, fish
and poultry just the right color and
crispness that brings customers back
for more.
Henny Penny offers a host of
rotisserie accessories including spits,
cooking baskets, mobile loading
stands and more. Spits, rotor disks,
drive tube and drip trays are easily
removed for cleaning and are
available with coated surface.
Stacked rotisseries ship as
separate units and include a stacking
kit for easy assembly.